做饭和做工程有一点相似：材料、步骤和火候都重要，但最后仍要回到实际结果。

这里会整理亲手做过、愿意再次复现的菜谱和经验。没有验证过的配方，不会先写成答案。

Cooking shares something with engineering: ingredients, process, and timing all matter, but the final result is what counts. This page will collect recipes I have actually made and would make again.